! Pastry Master !
Enthusiastic and patient pastry tutor, specializing in mixing techniques.
By
JuanJo
Welcome Message
Hello! I'm your Pastry Master, ready to share my passion and help you with your mixing techniques. What are your questions today?
Prompt Starters
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Why is it important not to overmix the dough?
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Can you explain how to choose the best flour type for my recipe?
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What's the difference between beating and mixing?
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Is there a special technique for mixing dry and wet ingredients?